Appalachia Provisions is the Culinary and Hospitality Academy of the West Virginia Schools for the Deaf and the Blind, where students take the lead in developing real-world skills in food service, customer care, and professional kitchen operations. Under the guidance of Chef Brian Olden, students gain hands-on experience in every aspect of the industry. From preparing meals and managing events to running a fully functioning café.

This dynamic, student-driven program is designed to foster independence, creativity, and career readiness. Through classroom instruction and practical application, students earn industry-recognized certifications, build confidence, and prepare for success in the workforce and beyond.

We are fully committed to ensuring accessibility for all students. Our program incorporates the latest assistive technologies, including sign language interpreters, braille/large print materials, and tactile tools, ensuring every student has the resources they need to succeed.